DrG's Medisense Feature Article
17061-Superfoods_V2
Superfoods!
… Really?
by Ann Gerhardt, MD
May 2017
Print Version
We know about vitamins, minerals, carbs, fats and proteins.
They
are essential for life. Many Americans get by on those
nutrients
alone, eating very few if any vegetables, fruits, nuts and
seeds.
Chronic heart disease, stroke and diabetes usually hit them sooner than
people who do eat those foods.
Even knowing that vegetables, fruits and plant foods in general are
healthful doesn’t compel many people to add them to their
diet
unless someone creates a ‘superfood’ fad.
But
flitting from fad to fad doesn’t create a healthy long-term
diet.
Plant foods contain fiber, which feeds the colonic bacteria that keep
us healthy (see “Love Your Poop” in
DrG’sMediSense,
February 2017). Plant foods also contain
phytochemicals:
Phyto = plant, and chemical = some molecular component produced by the
plant. A few make the news and sound familiar, like
bioflavonoid,
which is not actually a single nutrient. It is a general term
for
a group of thousands of structurally similar nutrients.
Some of these phytochemicals are poisonous, produced by the plant to
deter insects and animals that would otherwise eat them.
Others,
which we call phytonutrients, confer beneficial effects on the plant
and for humans. Plants evolutionarily acquired them for a
purpose: To enhance immunity that protect from invading
organisms, to reduce oxidant, inflammatory and chemical damage, and to
prolong life by preventing or repairing cell damage and maximizing
metabolism.
Different plants contain different phytonutrients. Every
plant
food contains more than one, in varying amounts. Each
phytonutrient can be found in more than one but not all plant
foods. We say we should eat apples for quercetin, but they
also
contain phloridzin, catechin and chlorogenic acid. And we
could
just as easily eat onions for the quercetin. Tea is known for
its
epigallocatechin gallate, but also contains caffeine, tannin,
polyphenol, theobromine and anthocyanin content. Apple and
tea
phytonutrients don’t overlap much, so using one as your
exclusive
phytonutrient source misses out on a bunch of others.
There is no superfood. There are foods that contain an
abundance
of a few healthful nutrients, but no single food will save you from an
otherwise lousy diet. Dr. Oz perpetuates his show by
promoting
superfoods and miraculous supplements. Eating all that food
and
taking all those supplements could take all day and break your budget.
Luckily a healthy diet doesn’t require consuming every
healthy
food every day. The body stores most nutrients to some
extent.
Since there is overlap of phytonutrients in different foods, changing
it up each day probably covers all the nutrient bases over
time.
For example, tree nuts differ in their nutrient and fat content, but
you don’t need to eat each kind every day. Eating
different
nuts on different days works just as well.
The ‘5 a Day’ program encourages people to eat five
servings of vegetables and fruits daily, while the Mediterranean Diet
pushes for nine. Many people assume that fruits are just as
good
as vegetables and figure that their huge multi-fruit smoothie suffices
for the day. That’s better than nothing but is
missing
phytonutrients found in vegetables and other plant foods. In
addition, we shouldn’t overdo fruit consumption, as the sugar
can
induce insulin resistance (see “Fruit Contains Fructose
–
Is It OK?” in DrG’sMediSense December
2009).
Vegetables come in many types, each of which has different
phytonutrients, as do other plants, including tree nuts, legumes
(including soy, beans and peanuts), seeds, tea, cocoa,
coffee. A
variety of all of them each day is best. Plus it’s
easier
to eat The Mediterranean Diet’s nine servings daily if you
mix it
up – Getting all nine from 4.5 cups of cooked kale is hard to
stomach, but a half-cup of bean and corn salad, a peanut butter
sandwich with jam, a cup of cooked green beans with almonds, a snack of
celery and guacamole, a cup of tea, a peach and a strawberry-banana
smoothie is easy to consume throughout the day. It just takes
thinking about it.
Another good thing about variety is that some phytonutrients increase
or decrease metabolism of other substances, including
medication.
If you overdo one of those nutrients, you could suffer from acute
excess or deficiency of your medicine. An example of this is
grapefruit, which contains bergamottin that inhibits a liver enzyme
responsible for clearance of many medicines.
Bottom
Line at the Bottom: There
is no superfood. Eat a variety of foods, including
vegetables,
fruits, seeds, nuts, legumes and whole grains to provide all the
nutrients usually attributed to superfoods.
Nutrient/Food
Addendum: Here
are some of the common phytonutrients and their food sources:
Alkaloids:
caffeine,
theobromine, capsaicin, glucosinolates and chemicals similar to human
brain transmitters.
Found in tea, coffee, chocolate, chili peppers, broccoli, turmeric
Polyphenols:
Flavones,
flavonols, isoflavones, flavanones, flavanols, anthocyanidins, tannins,
stilbenes, coumarins, bergamottin, gingerol, zingerone, cinnamaldehyde,
eugenol
Found in many fruits, tea, chocolate, parsley, onion, broccoli, grapes,
cherries, beans, celery, leeks, apples, soy products, citrus fruits,
oregano, wine, berries, pomegranate, walnut, grapes, seeds, ginger,
cinnamon, clove and many other vegetables and fruits
Phenolic
acids:
Hydroxycinnamic, chlorogenic, gallic, hydroxybenzoic, caffeic,
coumaric, ferulic and vannilic acids
Found in almost every plant, bound to lignins, tannins, cellulose and
proteins.